My Perfect Iced Tea

Boil about 4c. water and pour onto one decaf constant comment tea bag and two decaf black tea bags. Let steep. Add two serving spoon size spoons of Splenda. Pour into 2 liter bottle and fill with cold water. Shake it up good (with lid on :) enjoy!

OR if you happen to live in Kenya and can't find constant comment tea or decaf black tea...

Boil about 4c. water. Grate the peel off an orange and lay out on a plate to dry. Eat the orange while still juicy and don't wait 4 days to try and eat the thing like I may or may not have done once. Put three black tea bags (sorry, no decaf....just be sure and drink real water throughout the day :) in saucepan with a sprinkle of grated orange peel, a few cinnamon stick pieces, a dash of ground cloves, a dash of tropical heat tea masala (spice we can get here, but you sad schmucks in the US likely cannot, ha!) By now your water has probably cooled, so go again, THEN pour it over your tea and steep. Add two serving size spoon fulls of Splenda while your Splenda stash holds out. Pour into 2 liter bottle. Add cold filtered water. Shake it up good, with the lid on. Enjoy :)